[cs_content][cs_section bg_color=”hsl(50, 18%, 87%)” parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 45px 0px 0px;”][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/4″ style=”padding: 0px;border-radius: 6px;background-color: white;margin-bottom: 15px;”][x_image type=”rounded” src=”http://seia.edu.au/wp-content/uploads/2017/01/course-individual-support.jpg” alt=”” link=”true” href=”http://seia.edu.au/certificate-iii-in-individual-support/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”margin: 0px;”][cs_text class=”cs-ta-center” style=”border-radius: 6px;background-color: white;padding-top: 18px;padding-bottom: 0px;padding-left: 12px;padding-right: 12px;”]
CHC33015
Certificate III in Individual Support
[/cs_text][/cs_column][cs_column bg_color=”hsl(0, 0%, 100%)” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/4″ style=”padding: 0px;border-radius: 6px;background-color: white;margin-bottom: 15px;”][x_image type=”rounded” src=”http://seia.edu.au/wp-content/uploads/2017/01/course-skills-for-work.jpg” alt=”” link=”true” href=”http://seia.edu.au/certificate-ii-in-skills-for-work-and-vocational-pathways/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”margin: 0px;”][cs_text class=”cs-ta-center” style=”border-radius: 6px;background-color: white;padding-top: 18px;padding-bottom: 0px;padding-left: 12px;padding-right: 12px;”]
FSK20113
Certificate II in Skills for Work and Vocational Pathways
[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/4″ style=”padding: 0px;border-radius: 6px;background-color: white;margin-bottom: 15px;”][x_image type=”rounded” src=”http://seia.edu.au/wp-content/uploads/2017/01/course-c3-commercial-cookery.jpg” alt=”” link=”true” href=”http://seia.edu.au/certificate-iii-in-commercial-cookery/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”margin: 0px;”][cs_text class=”cs-ta-center” style=”border-radius: 6px;background-color: white;padding-top: 18px;padding-bottom: 0px;padding-left: 12px;padding-right: 12px;”]
SIT30816
Certificate III in Commercial Cookery
[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/4″ style=”padding: 0px;”][x_image type=”rounded” src=”http://seia.edu.au/wp-content/uploads/2017/01/course-c4-commercial-cookery.jpg” alt=”” link=”true” href=”http://seia.edu.au/certificate-iv-in-commercial-cookery/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”margin: 0px;”][cs_text class=”cs-ta-center” style=”border-radius: 6px;background-color: white;padding-top: 18px;padding-bottom: 0px;padding-left: 12px;padding-right: 12px;”]
SIT40516
Certificate IV in Commercial Cookery
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